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Japan Sencha is a popular green tea from Japan. Japanese green teas are rolled, steamed, and then pan fired as a means to seal in flavor. Sencha tea leaves are flat and slender with a bright green coloration.

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This high grown coffee is one of our most well regarded beans. Kenya AA coffee has a sharp, winy taste with a pronounced fruity undertone. We roast our Kenya coffee as a city roast. The beans are a bit darker than other light roast coffees we offer, but not dark enough to be oily. This is to bring…

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Lightly roasting this bean elicits subtle hints of cinnamon and enhances the bright taste of this very exclusive bean. This lively East African coffee is a favorite with many of our customers. Ethiopia Supreme coffee is one of our esteemed Roaster’s Reserves, which are not available at all times and when available, sell out quickly. Roast: The li[Read…

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Sweet and full bodied, our espresso blend requires that we roast each varietal separately to the darkness that brings out certain flavor nuances, and then blend the beans to create a wonderful shot of espresso. The goal of a good espresso roast is to maximize the sweetness and aroma of the coffee while minimizing the bitterness and acidity.…

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English Breakfast is a traditional blend of Chinese Keemun and other black teas. It gets its “breakfast” namesake from its strong, heavy flavor and dark colored brew that stands up well to milk and sugar.

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Hailing from Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees.

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Honduras provides some of the most delicious coffees in South America. The perfect blend of rich molasses tones with slight hints of caramel and spice, this coffee can really complete your morning.

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Coffee from South America is known for its clean, bright flavors, high acidity, and often by hints of fruit in the finish. The coffees from Guatemala are regarded by many experts to be the best in the world. This rich and complex coffee is a perfect treat, day or night.

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This blend is specifically designed as a high octane alternative to your usual morning cup. We started off by selecting coffee beans that are naturally higher in caffeine, and then light roasted them as not to burn much off. The result is a coffee that is ideal to kick start your morning or keep you awake all night.…

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Our most popular coffee! This coffee features a blend of Italian roasted beans that are very oily and black in color. It is very heavy and rich in flavor, ideal for an Espresso or even as an Iced Coffee.