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The rich rewarding full-bodied taste of Africafe attests to its prodigy and claims of organic and natural authenticity.

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Your mother’s crumb cake, still warm from the oven with the dizzy aroma of cinnamon and hazelnut, creating a warm glow as you drink it from your cup. Real cream (or whipped cream) and sugar add to the seductive depth of flavor this sensational coffee experience. At Café Halo, we go to great lengths to capture the essence…

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100% Arabica coffee beans. Our company, founded in San Francisco in 1993, is the leading seller of gourmet coffee in specialty stores throughout the United States. We roast our coffee daily, ensuring that the coffee you buy is fresh. We use only the fines

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The OCC’s Limited Edition French Roast coffee is grown in the Sierra Madre del Sur mountain range of Oaxaca, Mexico by a co-op comprised predominately of indigenous Mixteca farmers. Shade-grown and 100% organic, Black Kiss is sweet, dark and perfect for a morning wake-up call or an afternoon boost.

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Lightly roasting this bean elicits subtle hints of cinnamon and enhances the bright taste of this very exclusive bean. This lively East African coffee is a favorite with many of our customers. Ethiopia Supreme coffee is one of our esteemed Roaster’s Reserves, which are not available at all times and when available, sell out quickly. Roast: The li[Read…

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Sweet and full bodied, our espresso blend requires that we roast each varietal separately to the darkness that brings out certain flavor nuances, and then blend the beans to create a wonderful shot of espresso. The goal of a good espresso roast is to maximize the sweetness and aroma of the coffee while minimizing the bitterness and acidity.…

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Rich, toasted African Forestero cocoa notes blended with mild Columbian coffee

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Puroast Coffee brings you the patented roasting process that reduces acidity in coffee. Puroat gives over 85% of people surveyed symptom relief from their stomach problems. Puroast invites you to try the smooth and healthy taste of Puroast. You will never go back to the bitter and acidic coffee that you used to drink after you have tried…

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English Breakfast is a traditional blend of Chinese Keemun and other black teas. It gets its “breakfast” namesake from its strong, heavy flavor and dark colored brew that stands up well to milk and sugar.

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